Liverpool diversity celebrated at new food festival

1 February 2019

Liverpool’s rich multicultural fabric will be showcased at Liverpool On A Roll, an exciting new food festival coming to the picturesque Greenway Park in West Hoxton on 30 March.

From the humble sausage roll to high-concept desserts and contemporary takes on much-loved classics, South West Sydney’s best eateries will treat attendees to a tantalising array of international cuisine presented “on a roll”.

“Around the world, food remains a bridge between cultures, helping to forge friendships and uniting people from all walks of life,” Liverpool Mayor Wendy Waller said.

“That’s why food remains a special part of our city’s celebrations and we’re delighted to bring the community together to share great food at Liverpool On A Roll.

“As our newest major event, Liverpool On A Roll is set to dial up the focus on food, with visitors able to try a plethora of tasty treats presented on a roll, such as burgers, banh mi and burritos.”

In addition to international cuisine, Liverpool On A Roll will feature live entertainment, giveaways, garden games and local produce for sale.

“Liverpool On a Roll is a celebration of our vibrant, growing community and the many cultures that have helped make Liverpool a unique destination,” Mayor Waller said.

“The festival will bring some of our region’s best restaurants and cafes together for one evening only, challenging them to create something delicious that explores our ‘on a roll’ event concept.

“I encourage restaurants, cafes and businesses to submit an Expression of Interest to Council should they wish to support Liverpool On A Roll as a stallholder or sponsor.”

Liverpool On A Roll will be held from 5pm – 10pm on Saturday 30 March at Greenway Park, West Hoxton. All food items will be capped at $12.

Visit www.liverpool.nsw.gov.au/LOAR for details and to submit an EOI by 1 March.