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Breaking global barriers and exploring growth opportunities for local food and beverage producers will be on the menu when City of Ballarat hosts a design thinking workshop on Monday.
The workshop, held in partnership with RDV and Global Table, will see 18 of our regional innovators and big-picture thinkers in the food and beverage industry come together to discuss a range of topics with a delegation of 13 from Western Australia.
Representatives from Moorabool Shire Council, Regional Development Victoria, AgVic, Global Table and the Western Australia Department of Primary Industries and Regional Development will also be in attendance.
The interactive workshop will explore growth opportunities for food and beverage producers, processors and regions in a global market through collaboration rather than competition, and what barriers may currently exist.
Through the expressions of interest process, City of Ballarat offered the opportunity to sponsor two attendees VIP passes to the Global Table event in Melbourne from 3-5 September. Mick from Salt Kitchen Charcuterie and Kate from Plate Up Ballarat were the lucky recipients.
The following innovative businesses from the Grampians region and Western Australia will be attending Innovation and Growth through Collaboration in a Global Market workshop.
VICTORIA
WESTERN AUSTRALIA
Mr Jones dining
Southern Dirt
Wearth Co.
Torbay Asparagus
Salt Kitchen Charcuterie Pty Ltd
Farm House MR
Carboni’s Italian Kitchen
Aust. Natural Biotech
The Brink Company Pty Ltd
Regans Ridge Olives
True Foods Pty Ltd
Sweeter Banana Co
China Australia Food Circle
Great Southern Truffles
Mitchell Harris Wines
Cowaramup Brewing
Backyard Beekeeping Ballarat
Swan Valley Honey
Troop Employment
Mundella Foods
Eat Drink West
Rawsome
Plate Up Ballarat
Ryan’s Quality Meats
Parwon Valley Mushrooms
Grubs Up Australia
Meredith Dairy
Dalesford Cider
Cultivate