Grow it, Cook it, Compost it

Thursday, June 20, 2024, 10am – 1:30pm Learn how to produce a sustainable backyard garden and cook nutritious meals from seasonal produce. Combined composting, sustainable gardening and fresh produce cooking workshops. Enjoy the food prepared together at the end of the session. Please wear a hat and enclosed shoes; and bring a snack and keep cup or water bottle.This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the 'plant back into planet'.Please note: This workshop is only available to participants 16 years of age or over.Meet at the Kitchen in the Garden. Venue: Brisbane Botanic Gardens Mt Coot-tha Venue address: Brisbane Botanic Gardens Mt Coot-tha, 152 Mt Coot-tha Road, Toowong Event type: Workshops Age range: Young adults, Adults (30+), Seniors Cost: Free Age: 16+ Bookings: Bookings required via Eventbrite. For more information email us at [email protected]. Bookings required: Yes